Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or at many discount stores. Most hold 12 mini-muffins per tin, some hold 24. This recipe will make 24 pieces.
Ingredients
- 1/4 pound deli sliced Swiss cheese, finely chopped
- 6 slices Canadian bacon, finely chopped
- 3 tablespoons snipped or chopped chives
- A few grinds black pepper
- 8 eggs, or 1 pint egg beaters
- 2 tablespoons melted butter
Directions
Preheat oven to 375 degrees F.
Mix together the chopped cheese, Canadian bacon, and chives and season with a few grinds of pepper. In a bowl, beat the eggs. Brush the muffin tins with melted butter. Using a teaspoon, fill the 24 mini-muffin cups halfway with the cheese mixture. Using a ladle, fill the cups to just below the edge with the beaten eggs. Bake until golden, about 12 minutes. Remove and let cool to handle, then arrange the egg bites on a plate and serve.
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By bruleefrenchie
Mandeville, LA
on December 12, 2010
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Wow! Had these with pancakes for dinner (which my husband normally dosen't like and they were wonderful!!! I wanted to get more veggies on the plate so I added yellow corn, green onions, chopped tomatoes, and a little cheddar cheese for color. the corn gave a little sweetness when cooked in the frittatas and good texture...Yummo!
By jenniferGJ
San Diego, CA
on November 15, 2010
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Very easy and very tasty. May not be the most elegant dish ever, but they taste very good. I made these for a baby shower and everyone raved. Also made some with chopped baby spinach, sun-dried tomatoes, and feta. Half of them I made in large muffin tins (made 12 they needed a few extra minutes. I tried using paper liners, but I think it worked better to go without and just butter the tins well.
By mytsus_12345165
Guymon, 76
on December 31, 2009
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I made this receipt instead of the regular omelet....it was easy and clean....I also used the cupcake baking cups for a better look...I will do this again and I will recommend it!!!
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