Show: 30 Minute MealsEpisode: Easter Feast
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Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
Serve with Frittata and Peas and Carrots Spring Salad.
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By Chef #478783
New Jersey
on January 05, 2012
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I thoroughly enjoyed reading these reviews. Lots of humor here. Granted, it's not a recipe, but does appear to have been helpful to some.
By rsmith120_10998514
omaha, NE
on June 14, 2011
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1. Rachael doesn't write or post these recipes. They are transcribed by a person who does only that. 2. You can't get trichinosis any more from farm raised pork, even if you ate it completely raw. Ham is ALREADY COOKED! All you have to do is heat it up, thus the simple instructions. This is part of a different recipe, so instead of being idiots, look into it. And jmusicnman, if she's so "talent less" which you can't even spell, tell that to the millions who watch all of her shows, Mr. Successful. Too bad you can't personally email the people who are that stupid. It would be very gratifying.
By mrhule
Mont Alto, PA
on June 07, 2011
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Seriously? You didn't say how to get the steaks out of their packaging. Now what do I do?!?!?
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