Hot and Sweet Orange Salad
Put the arugula on a platter. Arrange the orange slices in overlapping layers over the arugula, allowing some of the leaves to peek through. Scatter the chile pepper, onions and tarragon on top. Drizzle with the EVOO and sprinkle with salt and pepper to taste.
Recipe courtesy of Rachael Ray
Recipe courtesy of Aarti Sequeira
Recipe courtesy of Michael Chiarello