Ingredients
- 1 head iceberg lettuce, core removed and chopped
- 4 radishes, chopped
- 4 scallions, chopped
- 1/3 seedless cucumber, chopped
- 1 cup shredded carrots, available in produce section
Dressing:
- 3 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1/4 cup ketchup
- 1/4 cup extra-virgin olive oil, eyeball it
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- Salt and white pepper
Directions
Combine lettuce and chopped veggies in salad bowl.
Add all of the dressing ingredients into a blender. Put the top in place and blend on high until dressing is combined. Pour dressing over salad and toss. Adjust salt and pepper, to your taste.
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By Chrissy099
Burleson, Tx
on December 19, 2011
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This is a wonderful sweet dressing. I have made it many many times over the years and I always get asked for the recipe when I make it for friends. I also use red wine vinegar in mine. Thanks Rachel for this recipe...it is always a hit!
By AllForFood&Food...
New Castle, PA
on May 02, 2011
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We made this dressing twice now...it is awesome. I have to avoid soy, so we left out the Worcestershire sauce. In its place, we added 1 teaspoon paprika, 1 teaspoon ground dry mustard, and 1/4 teaspoon celery seed. Not really an equal substitute, but it worked out well. We used white whine vinegar the first time and organic apple cider vinegar the second.
By sdsutnutz_12302599
southampton, 61
on September 10, 2010
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for the normal recipe i follow it close but use red wine vinegar.....delicious! today i wanted something different and made it with open pit bbq sauce and about 3/4 tbl. orange blossom honey...wow its good....cant wait to make my grilled chicken salad tonight!
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