Iceberg Lettuce with Russian Dressing

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 large head iceberg lettuce cut into 6 wedges
  • 2/3 cup mayonnaise
  • 1/3 cup ketchup
  • 1/4 cup dill pickle relish
  • 1/2 small onion, peeled
  • Salt and pepper
  • A handful fresh dill, chopped, for garnish
Directions

Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.


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