Iceberg Lettuce with Russian Dressing
Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.
Recipe courtesy Rachael Ray, 2008
Recipe courtesy of Dave Lieberman
Recipe courtesy of Rachael Ray