Iceberg Lettuce with Russian Dressing

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Picture of Iceberg Lettuce with Russian Dressing Recipe Photo: Iceberg Lettuce with Russian Dressing Recipe
Rated 5 stars out of 5
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  • Read 6 Reviews
Total Time:
15 min
Prep
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 large head iceberg lettuce cut into 6 wedges
  • 2/3 cup mayonnaise
  • 1/3 cup ketchup
  • 1/4 cup dill pickle relish
  • 1/2 small onion, peeled
  • Salt and pepper
  • A handful fresh dill, chopped, for garnish

Directions

Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.

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Newest Ratings and Reviews

Read all 6 reviews

  • on August 09, 2010

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    I like 1000 Island, my husband loves it, but I love homemade a 1000 times more :
    I hadn't tried it w/dill before, love fresh dill. Try it w/ fish or like a tartar sauce.
    Sometimes I add black or green olives instead of pickles and almost always chopped or crumbled boiled egg.

    people found this review Helpful.
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  • on May 24, 2010

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    I've had 2 heads of lettuce going to waste and I needed some sort of dressing to put on lettuce wedges. I had all of these items on hand. OMG! Yummo! This is a keeper and something always in the pantry!

    people found this review Helpful.
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  • on March 22, 2009

    Flag

    I'm not a huge fan of iceberg lettuce, but had some on hand, so I made this quick little salad. I must say I will never buy bottled 1000 Island or Russian dressing again either. This was so easy, and I had everything on hand already. The dill is a nice addition. I can't wait to try the dressing on reubens and burgers!

    people found this review Helpful.
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