Ingredients
- 1 large head iceberg lettuce cut into 6 wedges
- 2/3 cup mayonnaise
- 1/3 cup ketchup
- 1/4 cup dill pickle relish
- 1/2 small onion, peeled
- Salt and pepper
- A handful fresh dill, chopped, for garnish
Directions
Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.
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By ahunn3_11845046
Ballwin, MO
on August 09, 2010
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I like 1000 Island, my husband loves it, but I love homemade a 1000 times more :
I hadn't tried it w/dill before, love fresh dill. Try it w/ fish or like a tartar sauce.
Sometimes I add black or green olives instead of pickles and almost always chopped or crumbled boiled egg.
By beckythebarber
Cookeville, TN
on May 24, 2010
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I've had 2 heads of lettuce going to waste and I needed some sort of dressing to put on lettuce wedges. I had all of these items on hand. OMG! Yummo! This is a keeper and something always in the pantry!
By chatnoir67
Portland, OR
on March 22, 2009
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I'm not a huge fan of iceberg lettuce, but had some on hand, so I made this quick little salad. I must say I will never buy bottled 1000 Island or Russian dressing again either. This was so easy, and I had everything on hand already. The dill is a nice addition. I can't wait to try the dressing on reubens and burgers!
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