Italian Sub Stoup and Garlic Toast Floaters

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Enough to Go Around

Rated: 4 stars out of 5Rate itRead users' reviews (197)

RECIPE
COMMENTS & REVIEWS(197)

Cook Time:
25 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons
3/4 pound, 3 links, hot or sweet Italian sausage, split and meat removed from casing
1/4 pound piece stick pepperoni, diced
1 ham steak, diced (about 1/2 to 3/4 pound)
1 green bell pepper, seeded, quartered and sliced
1 medium yellow onion, peeled, quartered and sliced
1 (15-ounce) can diced tomatoes
Kosher salt and freshly ground black pepper
6 cups chicken stock
1/2 pound gemelli pasta or other short-cut pasta
5 cups cubed crusty bread
3 large cloves garlic, cracked from skin
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
1 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 bunches arugula, trimmed and coarsely chopped (about 4 cups)

Directions

Place a soup pot or deep sided skillet on the stove top and preheat to medium high heat. Add olive oil, 2 turns of the pan and the sausage. Brown and crumble the sausage, drain off excess fat if necessary then add the ham and pepperoni. Cook meats together 2 minutes then add peppers and onions and cook 2 or 3 minutes more. Add diced tomatoes and season with salt and pepper. Add chicken stock and bring stoup to a boil. Stir in pasta and cook for 8 minutes. Make croutons while pasta cooks.

In a large skillet heat about 1/4 cup of olive oil, 4 turns of the pan over medium heat. Add garlic and cook 1 minute. Add bread to garlic oil, toss and toast the cubes 5 or 6 minutes. Season the toasty cubes with red pepper flakes, oregano and lots of grated cheese.

Stir arugula into soup just before you serve it up. Ladle up the stoup and float several toasty garlic bread cubes in each bowl.

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Comments & Reviews

recipe Italian Sub Stoup and Garlic Toast Floaters
Catherine Davie, FL 03-03-2010
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Absoutly delicious
Rated: 5 stars out of 5

I have made most of Rachael's stoups and have not made one I didnt like. The croutons are a must with this dish! I have... found that putting the "stoups" into a crock pot after putting them together really blends the flavors. I do this with all the stoups, it really makes a difference. Make sure you saute everything before you put them in the crock pot. The longer it cooks, the better it is. Have also added fresh spinich instead of arugula, came out great.Read more
recipe Italian Sub Stoup and Garlic Toast Floaters
Allison Pequannock, NJ 01-25-2010
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Even Without the Arugula!
Rated: 5 stars out of 5

We made this for dinner tonight which was great because it allowed me to use up many leftovers from a party this weekend... (Italian bread, pepperoni, green pepper), however, I didn't realize until I was filing the recipe that I forgot to stir in the arugula at the end! It was delicious regardless, but I bet it will be even better with it next time. We used sliced ham instead of ham steak and that was just fine, and cut the sausage back to one large link. My husband would have liked it to have more broth to soak into the croutons, so maybe I will try 8 cups next time. I used ditalini pasta and it soaked up a lot of the liquid as it rested. Overall, great taste.Read more
recipe Italian Sub Stoup and Garlic Toast Floaters
Rebecca Greensboro, NC 12-30-2009
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Wonderful
Rated: 5 stars out of 5

I have made this stoup several times over the past few years and it is always a hit. I don't do the croutons, just serve it... with crusty bread. Great on a cold night!! Read more
recipe Italian Sub Stoup and Garlic Toast Floaters
Erin Ashburn, VA 10-13-2009
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One of the best soups I've made!
Rated: 5 stars out of 5

This really does taste like an Italian sub! I used turkey sausage and turkey pepperoni to make it a bit healthier, and used... a can of crushed tomatoes instead of diced -- I'm not a fan of the texture of tomatoes, and this thickened the stoup up to be a bit more stew-ish, which was what I was in the mood for.Read more
recipe Italian Sub Stoup and Garlic Toast Floaters
lisa hollywood, FL 03-12-2009
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COMFORT FOOD REVISITED
Rated: 5 stars out of 5

Wonderfully hearty, Make ahead and add the croutons a serve time. My kids LOVED IT. Great for movie night, rainy days,... football games at home. I mean, really, who doesnt like italian sub sandwhiches. Great recipe for a diner. Read more
recipe Italian Sub Stoup and Garlic Toast Floaters
gigi scottsdale, AZ 11-15-2008
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This Is A Keeper!
Rated: 5 stars out of 5

I've made this stoup several times over the last few years and it gets better every time. My husband says this is one of the... top 2 meals I cook. he loves the blend of Italian flavors. It really does taste just like an Italian sub. Sometime I plan to take the mixture before adding the chicken broth and crafting a really nice pasta sauce out of it too. There are tons of great substitutions and changes you can make to this and it will still be great. Thanks Rachael!Read more