1 Video | Photo: Lemon Pepper Chicken Tenders Recipe
Ingredients
- 1 1/2 pounds chicken breast tenders, 20 pieces
- 20 (6-inch) bamboo party skewers
- 2 lemons, juiced and zested
- 1/4 cup extra-virgin olive oil, eyeball it
- Coarse black pepper
- Coarse salt
Directions
Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.
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By navywife637
on March 25, 2012
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This was not bad, but it wasnt great either. Chicken was moist, but maybe too lemony for us. Prob won't make it again.
By rwcmama
Redwood City
on January 05, 2012
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Very good. Used whole breasts instead and just cut them up. Served over long grain and wild rice and asparagus with a touch of the leftover juice in the lemons and some light evoo and s and p. also added a small salad!
By healthy&tasty
florence,al
on August 02, 2011
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Not gross but not worth making agian.
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