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Macadamia Coconut Cookie Bars
Recipe courtesy Rachael Ray
Show:  Food Network Specials
Episode:  Food Network Caters Your Hawaiian Wedding
1 package dry sugar cookie mix, prepared to package directions
1 cup macadamia nuts
1 cup shredded coconut
1 cup white chocolate chips
Softened butter, to prepare baking dish

9 by 12-inch baking dish

Preheat oven to 375 degrees F.

To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 20 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.

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Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 16 bars

Rachael Ray
User Rating 5 Stars
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