Ingredients
- 1 package dry sugar cookie mix, prepared to package directions
- 1 cup macadamia nuts
- 1 cup shredded coconut
- 1 cup white chocolate chips
- Softened butter, to prepare baking dish
Directions
9 by 12-inch baking dish
Preheat oven to 375 degrees F.
To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 20 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
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By Tired Mom
NJ
on December 27, 2011
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Easy and delicious! I prefer to make cookies from scratch but this recipe is a great time saver during the Holiday madness. Served them on Christmas Eve and everybody loved them. Even the teenager who doesn't like coconut. Maybe I forgot to tell him there was coconut in them (-;
By WanderingA
Elkton, MD
on December 24, 2010
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My boyfriend said he could live off of nothing but these bars! While I'm a huge advocate of making everything from scratch, when it gets down to a few days before the holidays and you've been doing nothing but bake, an easy, delicious cookie like this is a blessing! I used Betty Crocker sugar cookie mix and it took about 2 minutes to assemble, you can't ask for an easier recipe! Anyone who likes coconut will be a fan of these, I'm about to make my second batch for last minute gifts!
By maryinmi
Naperville, 52
on December 22, 2010
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Not awful but pretty close. Was a waste of time to use a packaged mix - it tasted like a mix. I served these with a chocolate fondue thinking they would be fantastic but they were not good with or without the chocolate fondue.
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