Mexican Coffee

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Breakfast, Lunch or Dinner

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 16 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 scoops of ground coffee beans, Columbian or other variety - a coffee scoop is equivalent to a rounded tablespoon
  • 1 scoop (rounded tablespoon) cocoa powder
  • 1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
  • 4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
  • 1 canister whipped cream with spray top

Directions

Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!

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Newest Ratings and Reviews

Read all 16 reviews

  • on October 19, 2011

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    fyi A jigger is 1 1/2 ounces and i used creme de cacao it tastes way better

    people found this review Helpful.
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  • on October 18, 2011

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    Yummo! Whether it's authentic or not, it's very very tasty!!

    people found this review Helpful.
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  • on January 31, 2010

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    After having an authentic "Irish coffee" in Dublin a few years ago, I was really excited to try this Mexican version. Let me say that it is extremely easy to make and it tastes just as good as the Irish version. I drank it out of an Irish coffee glass and visually, it is a work of art. I've looked up as many Mexican Coffee recipes as possible online, and this one is by far the easiest to make and most enjoyable to drink.

    people found this review Helpful.
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