Ingredients
- 4 scoops of ground coffee beans, Columbian or other variety - a coffee scoop is equivalent to a rounded tablespoon
- 1 scoop (rounded tablespoon) cocoa powder
- 1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
- 4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
- 1 canister whipped cream with spray top
Directions
Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
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By TheDoctorDre
Pennington, NJ
on October 19, 2011
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fyi A jigger is 1 1/2 ounces and i used creme de cacao it tastes way better
By anndowless
Noblesville, IN
on October 18, 2011
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Yummo! Whether it's authentic or not, it's very very tasty!!
By jasbark_12610791
Wichita, 55
on January 31, 2010
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After having an authentic "Irish coffee" in Dublin a few years ago, I was really excited to try this Mexican version. Let me say that it is extremely easy to make and it tastes just as good as the Irish version. I drank it out of an Irish coffee glass and visually, it is a work of art. I've looked up as many Mexican Coffee recipes as possible online, and this one is by far the easiest to make and most enjoyable to drink.
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