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Mixed Grilled: 3 New Takes on an Old Favorite

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Soul Soothing Formula

Rated: 4 stars out of 5Rate itRead users' reviews (4)

  • Cook Time:

    15 min

  • Level:

    Easy

  • Yield:

    4 servings, 1 1/2 sandwiches o

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • Butter, for grilling
  • 4 slices pumpernickel bread
  • 1/3 pound piece Havarti with caraway, thinly sliced
  • 1 vine-ripe tomato, thinly sliced
  • A few blades fresh chive, snipped or chopped
  • 4 slices whole grain bread
  • 1/3 pound brick sharp cheddar, thinly sliced
  • 8 thin slices baked ham
  • 1 small McIntosh apple, thinly sliced
  • 4 slices crusty white bread
  • 1/3 pound Gruyere, thinly sliced
  • 2 handfuls baby spinach leaves from bulk bin of produce department
  • 2 artichoke hearts in water, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week)
  • Salt and pepper

Directions

Heat a nonstick griddle pan over medium high heat. Wipe grill with butter nestled in paper towel. Add 4 slices bread. Cover bread with thin slices of cheese. Cover pumpernickel and Havarti grilled cheese with sliced tomato and chives. Cover cheddar and whole wheat grilled cheese with 2 slices of ham per sandwich and some sliced apple. Cover the crusty white bread-and-Gruyere sandwiches with spinach leaves and thinly sliced artichokes seasoned with salt and pepper.

Make 2 sandwiches at a time and transfer to a warm plate in low oven. Cut sandwiches corner to corner and serve a platter of mixed grilled sandwiches with your homemade soup.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe Mixed Grilled: 3 New Takes on an Old Favorite
    Anonymous 03-14-2006

    Flag

    Made the Ham Sandwich

    Rated: 4 stars out of 5
    I made the ham sandwich but used provolone instead of sharp cheddar just because I don't care for sharp cheddar. This was... different and really good!Read more
  • recipe Mixed Grilled: 3 New Takes on an Old Favorite
    Peggy Mobile, AL 04-11-2005

    Flag

    Grill cheese sandwich

    Rated: 3 stars out of 5
    I like the 2nd and third choice, but Im not sure I would like the pumpernickel
  • recipe Mixed Grilled: 3 New Takes on an Old Favorite
    KELLY Allen , TX 02-27-2005

    Flag

    Grilled Cheese

    Rated: 5 stars out of 5
    My teenagers made this and are planning to make their new "fancy" grilled cheese sandwiches to impress their... friends! Perfect w/ the Quick Chick and Noodle Soup from the same episode! I had both on the table in 45 minutes!Read more
  • recipe Mixed Grilled: 3 New Takes on an Old Favorite
    MEREDITH Blackwood Terrace, NJ 02-25-2005

    Flag

    Great Idea

    Rated: 4 stars out of 5
    I love the idea of taking something familiar and updating it! After a long day at work, I'm tired and not up for trying a... complicated recipe. Now I can make something quick and easy and still impress my family with a creative twiost on the same-old, same-old! I love the ham, cheddar and apple one that Rachael made and I love my own creation - salami, american cheese and onion on sourdough. Using the George Forman Grill makes clean up a snap too!Thanks, Rachael!Read more
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