Ingredients

• Butter, for grilling
• 4 slices pumpernickel bread
• 1/3 pound piece Havarti with caraway, thinly sliced
• 1 vine-ripe tomato, thinly sliced
• A few blades fresh chive, snipped or chopped
• 4 slices whole grain bread
• 1/3 pound brick sharp cheddar, thinly sliced
• 8 thin slices baked ham
• 1 small McIntosh apple, thinly sliced
• 4 slices crusty white bread
• 1/3 pound Gruyere, thinly sliced
• 2 handfuls baby spinach leaves from bulk bin of produce department
• 2 artichoke hearts in water, drained and sliced (Reserve the remainder of a small can for a salad topper later in the week)
• Salt and pepper

Directions