Moo Shu Pork Pockets
- Jasmine Rice Sundaes:
- Cooked jasmine rice
- Duck sauce
- Toasted sesame seeds
- Asian Cucumber Salad:
- 1 European seedless cucumber or 2 Kirby cucumbers, thinly sliced
- 1 small red bell pepper, seeded and thinly sliced
- 1/4 cup rice wine vinegar or white distilled vinegar
- 2 rounded teaspoons sugar
- 1 tablespoon soy sauce
DirectionsJasmine Rice Sundaes:
Scoop prepared jasmine rice onto dinner plates using an ice cream scoop. Top with duck sauce and toasted sesame seed "sprinkles". This is a great use for those packets of leftover duck sauce that clutter up your junk drawers in the kitchen and kids love the look of the technique.Asian Cucumber Salad:
Spread cucumber slices in a thin layer on double-ply paper towels. Roll paper towels up to squeeze water from sliced cucumbers. Transfer sliced cucumbers to a bowl and toss with sliced peppers.
Combine remaining ingredients in a small plastic container and shake until sugar dissolves, about 1 minute. Pour the dressing over the cucumbers, toss, and serve.
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