My Mom's Tomato and Bean 15 Minute Stoup

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Sick Day

Rated: 5 stars out of 5Rate itRead users' reviews (79)

RECIPE
COMMENTS & REVIEWS(79)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
3 cloves garlic, chopped
1/2 teaspoon crushed red pepper flakes
1 medium onion, chopped
2 carrots, peeled and thinly sliced
2 ribs celery, chopped
1 small zucchini, sliced
2 cups vegetable or chicken stock
1 (15-ounce) can diced tomato
1 (15-ounce) can tomato sauce
1 (15-ounce) can small white beans or cannellini beans
1 (10 ounces) box, cut frozen green beans
Salt and pepper
1 cup fresh basil, torn or shredded
Grated Parmigiano or Romano, to pass at table
Crusty bread, to pass at the table

Directions

Add extra-virgin olive oil to the pot, 2 turns of the pan. Add garlic and crushed red pepper flakes, stir then stir in the onions, carrots, celery and zucchini. Cook 10 minutes, then add in the stock, tomatoes and beans. Bring soup up to a bubble and season with salt and pepper, to your taste. Simmer 5 minutes. Turn off the heat and wilt the basil into the soup. Ladle up the soup and serve with grated cheese and bread.

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Comments & Reviews

recipe My Mom's Tomato and Bean 15 Minute Stoup
Nazia Silver Spring, MD 09-18-2009
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Great staple: fast, cheap, and lasts in fridge!
Rated: 5 stars out of 5

I love this recipie. It takes ingrediants that are mostly handy in your pantry and turns it into the most nutritious and... delicious meal ever. It takes more than 15 mins, but is truely worth the bit of chopping. Don't be scared off my the ingredaint list, it's all easy to find or already on hand stuff. I make this when I know I'm not getting my veggies in and have it as a meal, on the side, taken to lunch, have even dubbed it when I ran out of pasta sauce! And substitutions are so easy. It's so good for you, I don't mind having more than one bowl. I've made this atleast 3 times and will be making it over and over again.Read more
recipe My Mom's Tomato and Bean 15 Minute Stoup
lynn seattle, WA 06-18-2009
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Love it and im only 13
Rated: 5 stars out of 5

This recipe is stupendes and i love it! I add and rearrage things like i didnt have a zuccini and i use a cucumbr it yummy... stil i used kidney beans instead to and that also turned out great! Also to get rid of the left over bbq chicken from last night i through that in to YUMMY so go ahead and try this it is delishRead more
recipe My Mom's Tomato and Bean 15 Minute Stoup
Denise Woodinville, WA 04-17-2009
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Tastes like the minestrone at our favorite Italian restaurant :-)
Rated: 5 stars out of 5

My whole family (including 2 teens) loved it! We prefer it soupier, so I added 1 cup extra broth. If you're cooking for... kids or don't like a lot of heat, start with just 1/4 tsp of crushed red pepper flakes ... it gets hotter the longer it cooks. I sauteed the vegetables the night before, then put everything except basil in a slow cooker for 6 hours on low. Dinner was ready when we got home from soccer. Clean out your fridge with this recipe! Would be good with fried/drained low fat Italian turkey sausage, small pasta, other vegies, etc.Read more
recipe My Mom's Tomato and Bean 15 Minute Stoup
Kristin Navarre, FL 03-12-2009
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Quick and easy with a kick!
Rated: 5 stars out of 5

The most successful Rachael Ray recipe that I have made. Loaded with veggies it takes no time to make. Do not omit the red... pepper flakes! I make this soup all the time, especially when I am sick. It goes beautifully with bread or muffins. Read more
recipe My Mom's Tomato and Bean 15 Minute Stoup
Kathryn Louisville, KY 01-18-2009
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Healthy and Delicious!
Rated: 5 stars out of 5

This really it's the spot on a cold evening. You'll be surprised at how much flavor this soup packs.
recipe My Mom's Tomato and Bean 15 Minute Stoup
Sarah Duluth, GA 12-14-2008
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good veggie soup
Rated: 5 stars out of 5

I added a handful of small soup pasta and corn. My husband, who doesn't love soups, loved this one. Easy to throw together... and good flavor. Served with bread and wine... yum!Read more