Orange and Almond Couscous

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Picture of Orange and Almond Couscous Recipe Photo: Orange and Almond Couscous Recipe
Rated 4 stars out of 5
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  • Read 12 Reviews
Total Time:
20 min
Prep
5 min
Inactive
5 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Toast nuts in the bottom of a medium saucepot over medium heat. Transfer toasted nuts to a dish and reserve. Return pot to the stove top. Add broth and oil, cover pot and raise heat; bring the broth to a boil. Remove pot from heat, immediately. Add couscous, orange zest and parsley, then stir. Cover and let couscous stand 5 minutes. Fluff cooked couscous with fork and toss with toasted almonds.

TIDBIT: Slice zested oranges and serve them after dinner.

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Newest Ratings and Reviews

Read all 12 reviews

  • on January 06, 2010

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    This was only the second time I made couscous and it was delicious! Who knew eating healthier could also taste so good!? Definitely going to make this again!!

    people found this review Helpful.
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  • on June 14, 2007

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    i love ur sjow and i always try to cook what i see that u do on 30 min utes meals...
    it also helps when i start making meals late and i only have 30 or 40 minutes to make it ..
    thanks rachel ..
    ur biggest fan silvia osorio

    people found this review Helpful.
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  • on March 11, 2007

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    The orange zest added a great kick to the couscous. I'll definitely make this again. I segmented the oranges and used them in the Baby Spinach Salad with Mandarin Orange and Red Onion instead of the mandarin oranges. I made the Apricot Chicken and served it over the couscous. A great combination!

    people found this review Helpful.
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