Photo: Oven Steak Fries Recipe
Ingredients
- 5 russet potatoes, cut into thin wedges
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon dried thyme, eyeball it
- 1 teaspoon dried oregano, eyeball it
- 1 tablespoon steak seasoning blend, such as Montreal Steak Seasoning or, salt and pepper
Directions
Preheat oven to high. Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet. Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.
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By HalF
on December 01, 2011
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Yeah, okay. But "a very hot oven"? Lady, you're writing for something called the Food Network. If you're not giving me an oven temperature more specific than "very hot," it's not a recipe.
By butterflykisses0108
on August 23, 2011
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I followed this recipe to the T, and every one of my steak fries stuck to the pan. Can someone give me advice to keep this from happening again?
By mustblisa
Sacramento, CA
on February 27, 2011
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I will never buy frozen steak fries again! My husband & I loved this recipe.
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