Renaissance of Tuna Casserole

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: 30 Minute Renovations

Picture of Renaissance of Tuna Casserole Recipe 1 Video | Photo: Renaissance of Tuna Casserole Recipe
Rated 4 stars out of 5
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  • Read 109 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • Salt
  • 1 pound fettuccine
  • 3 tablespoons extra-virgin olive oil, 3 turns of the pan
  • 4 cloves garlic, finely chopped
  • 1 small onion, chopped
  • 2 (6-ounce) cans Italian tuna in water or oil, drained
  • 1/2 cup tender sun-dried tomatoes, thinly sliced, available in small pouches in produce department
  • 1/2 cup dry white wine, a couple of turns of the pan
  • 1/2 cup heavy cream, a couple of turns of the pan
  • Black pepper
  • 1/2 cup frozen peas, a couple of handfuls
  • Couple handfuls grated Parmigiano-Reggiano
  • 1 cup fresh basil, about 20 leaves, shredded

Directions

Place pasta water on to boil. Salt water then add pasta and cook to al dente.

While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 109 reviews

  • on November 29, 2011

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    It was really good. I didn't have fettuccine so I used orecchiette pasta instead. I also did not have any sun dried tomatoes so I used capers and a pinch of chili flakes. I then added sliced heirloom tomatoes to the pan and quickly cook it for a minute. It turned out great! Fast, easy, and tasty! I definitely will make it again.

    people found this review Helpful.
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  • on October 11, 2011

    Flag

    Delicious! My family loves it. I put in a little more cream. It is a keeper. Easy and ecconomical.

    people found this review Helpful.
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  • on August 01, 2011

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    This is one of my hubby's favorite dish's! It has great flavor! great and easy recipe!

    people found this review Helpful.
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