Sauteed Crimini Mushrooms

Total Time:
22 min
Prep:
5 min
Cook:
17 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 tablespoons butter
  • 1 1/2 pounds crimini mushrooms, brushed clean with damp towel
  • Salt and pepper
  • 3 tablespoons fresh thyme leaves, chopped
  • 1/2 cup dry red wine
  • 2 tablespoons chopped fresh parsley leaves
Directions

Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.


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    Sauteed Mushrooms

    Recipe courtesy of Bobby Flay