Photo: Sauteed Crimini Mushrooms Recipe
Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 2 tablespoons butter
- 1 1/2 pounds crimini mushrooms, brushed clean with damp towel
- Salt and pepper
- 3 tablespoons fresh thyme leaves, chopped
- 1/2 cup dry red wine
- 2 tablespoons chopped fresh parsley leaves
Directions
Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
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By chantalcravello...
las vegas, 68
on September 10, 2012
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These mushrooms are restaurant quality deliciousness! Just like you would find in a steakhouse. You must try!
By Miss26
Puerto Rico
on August 09, 2012
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just a word: excellent!!!!
i added more butter!
By EllGeeP
Orange, CA
on April 28, 2012
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I used dried thyme and it's a nice flavor addition, but I agree with the previous reviewer that the wine really isn't necessary. It hides the flavor of the mushrooms which you really don't want to do unless you don't like mushrooms, but if you didn't like mushrooms you probably wouldn't be looking at a recipe to saute them, would you?? :
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