Sauteed Crimini Mushrooms

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Holiday

Rated: 5 stars out of 5Rate itRead users' reviews (35)

RECIPE
COMMENTS & REVIEWS(35)

Cook Time:
17 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 17 min
Total:: 22 min

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Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter
1 1/2 pounds crimini mushrooms, brushed clean with damp towel
Salt and pepper
3 tablespoons fresh thyme leaves, chopped
1/2 cup dry red wine
2 tablespoons chopped fresh parsley leaves

Directions

Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.

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Comments & Reviews

recipe Sauteed Crimini Mushrooms
Kara Marion, OH 12-17-2008
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So Good
Rated: 5 stars out of 5

Very easy recipe. I was full from everything else I ate, but I had to finish these mushrooms. The flavor is rich and... hearty. Perfect for a side dish with a steak or on their own.Read more
recipe Sauteed Crimini Mushrooms
Marie Johnson City, NY 08-02-2008
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Even a teen will love these
Rated: 5 stars out of 5

My 14 year old son just loves these. Hubby loves them too. They requests them all the time. It's a keeper.
recipe Sauteed Crimini Mushrooms
Susan Austin, TX 06-07-2008
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Fantastic
Rated: 5 stars out of 5

I love this recipe. We had some left over and they were just as good warmed up.
recipe Sauteed Crimini Mushrooms
BARBARA Roswell, GA 03-24-2008
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Very good
Rated: 5 stars out of 5

I made these to take to an Easter dinner and they were gobbled up in no time. I used baby portabella mushrooms instead and... the only change was I added some chopped garlic. So easy and so delicious!Read more
recipe Sauteed Crimini Mushrooms
Anonymous 02-19-2008
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Very good
Rated: 5 stars out of 5

I used sherry instead of red wine because i was using it in the entree. They were really good though.
recipe Sauteed Crimini Mushrooms
Anonymous 07-02-2007
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Needs help, then it's PERFECT!
Rated: 4 stars out of 5

I added a few cloves of minced garlic, more butter than called for (I added some when heating with the olive oil, more in the... middle of preparation, then some at the very end to give more richness to the flavor) and added a lot of salt only at the end (after I reduced the wine). I substituted rosemary just because we were eating a steak with a rosemary rub, so I wanted to carry the flavors through. I reduced the wine until there were barely any juices left so the mushrooms were beautifully glazed with this fantastic flavor that could have been found in an expensive restaurant. Excellent start to a recipe but it's always fun to play during preparation to make a better dish!Read more