Photo: Sauteed Crimini Mushrooms Recipe
Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 2 tablespoons butter
- 1 1/2 pounds crimini mushrooms, brushed clean with damp towel
- Salt and pepper
- 3 tablespoons fresh thyme leaves, chopped
- 1/2 cup dry red wine
- 2 tablespoons chopped fresh parsley leaves
Directions
Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.
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By cheesehead_pack...
Charlotte, NC
on June 03, 2011
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Absolutely Wonderful! Super easy to make & not a lot of ingredients. I used dried thyme instead of fresh to save money & it tasted great. Husband loved it & said they're the best mushrooms he has ever had...great job Rachel Ray!
By joanmlr_8569417
Grand Junction, CO
on July 23, 2010
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These wonderful mushrooms are so handy for guests with a glass of wine. Take no time to make - can be made with white mushrooms as well. This recipe is a family favorite!
By gkdanis_11297154
Bremerton, WA
on June 19, 2010
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The next time I make this recipe I plan to add 4 minced garlic cloves and 5 T chopped shallots for every pound of mushrooms.
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