Sesame Five-Spice Roasted Nuts

Total Time:
10 min
Prep:
2 min
Cook:
8 min

Yield:
3 cups
Level:
Easy

Ingredients
  • 1 cup peeled whole almonds, available in bulk foods section of market
  • 1 cup whole hazelnuts, available in bulk foods sections of market
  • 2 tablespoons sesame seeds
  • 2 tablespoons butter
  • 2 teaspoons five- spice powder (ground star anise, Szechuan peppercorn, cinnamon, cloves, fennel seed), available on spice aisle
  • 1 tablespoon hot sauce
  • 1 cup smoked almonds, such as Diamond brand, available on snack aisle
Directions
Watch how to make this recipe

Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.

Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNK_OpenerHandHeldApps_H

    This recipe is featured in:

    Appetizers