Photo: Sliced Steak with Herbs Recipe
Ingredients
- 1 (3-inch) thick rib-eye or bone in Delmonico steak, about 1 1/2 pounds (24 ounces)
- Extra-virgin olive oil, for coating and liberal drizzling
- Freshly ground black pepper
- Sprig fresh rosemary
- 1/2 cup freshly chopped parsley leaves
- 2 to 3 sprigs fresh oregano or marjoram
- Salt
- 2 lemon wedges
Directions
Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.
Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.
Drizzle a carving board with olive oil, place steak on board. Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine. Serve garnished with lemon wedges.
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By marmst23
Northern Virginia
on November 29, 2012
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This steak was fabulous but the cooking time was off for Medium-rare. I cooked it about 16 or so minutes in total at 375* just to get it medium rare in the center. However the flavors were perfect and the steak was just juicy. I used the rib eye. The squeeze of the lemon wedges on top just made the Rosemary POP! Fantastic! I also did not drizzle olive oil on top after it was done-couldn't bring myself to do it because I am not a fan of raw olive oil but I agree with SKOC50 that it did not need it what so ever. It was great without it.
By skoc50
St. Charles, MO
on September 06, 2010
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I don't normally eat a lot of steak, but this is definitely a keeper. The ribeye turned out very juicy in spite of being so thick. And the herbs really made this steak stand out. I didn't add any olive oil at the end. I just couldn't bring myself to adding the extra fat. Besides, I really didn't think it needed it. It was good just the way it was.
By meeyuu_7252906
Kansas City, MO
on July 05, 2010
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My boyfriend is THE pickiest eater EVER and he LOVED this dish. He esp loved the oregano + EVOO + steak combination :
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