Smothered Mushrooms and Kale

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 2 tablespoons butter, cut into small pieces
  • 4 cloves garlic, chopped
  • 24 small crimini mushrooms, wiped clean, halved
  • 1 bunch kale, trimmed, stems removed and chopped
  • 1/4 cup Marsala or other sherry
  • Salt and pepper
Directions

Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.


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    This recipe is featured in:

    Winter Produce Guide