Photo: Smothered Mushrooms and Kale Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 tablespoons butter, cut into small pieces
- 4 cloves garlic, chopped
- 24 small crimini mushrooms, wiped clean, halved
- 1 bunch kale, trimmed, stems removed and chopped
- 1/4 cup Marsala or other sherry
- Salt and pepper
Directions
Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.
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By michelenj66_121...
freehold, 70
on February 26, 2013
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SOOOOOOO good & so easy! i will make this all the time now. cream sherry is my latest obsession so i always have it in the house. AWESOME recipe!
By sonalshah
chicago, IL
on January 16, 2013
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Easy, healthy and tasty. What else can you ask for?I used presliced BabyBella mushrooms and it worked fine.
By lsmccray_11479645
Saginaw, TX
on April 17, 2012
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I just tried this and the only thing I changed was added 1/2 a T. more butter because I had such a big pan, and I put in some diced shallots (gotta try that folks. This was beyond delicious and I'm now a big fan of kale. It really is set off with the Marsala and mushrooms mucho tasty!!!! I'm making another big pan of this tomorrow!!!
Read all 37 reviews