Smothered Mushrooms and Kale

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Pressed For Time

Rated: 5 stars out of 5Rate itRead users' reviews (25)

RECIPE
COMMENTS & REVIEWS(25)

Cook Time:
5 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 5 min
Total:: 10 min

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Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 tablespoons butter, cut into small pieces
4 cloves garlic, chopped
24 small crimini mushrooms, wiped clean, halved
1 bunch kale, trimmed, stems removed and chopped
1/4 cup Marsala or other sherry
Salt and pepper

Directions

Heat a medium skillet with extra-virgin olive oil and butter over medium to medium-high heat. When fat is hot, add garlic and mushrooms and place a lid which is too small for the skillet down into the pan, pressing and smothering the mushrooms. Cook 7 to 8 minutes, stirring once, then wilt the kale into the pan, turning it with tongs to combine with mushrooms. Smother the greens for 1 to 2 minutes, then deglaze the pan with Marsala and season the mixture with salt and pepper, to taste.

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Comments & Reviews

recipe Smothered Mushrooms and Kale
Sarah Citrus Heights, CA 02-08-2010
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YUM-O!
Rated: 5 stars out of 5

I've never made kale before but this sound good so I gave it a shot. I didn't have marsala wine so I just used some white... wine in the fridge. Oh man... it was AWESOME. I loved it. I will definitely make this again. I tend to get stuck in a rut of making the same veggies all the time and I'm happy to add this to the mix.Read more
recipe Smothered Mushrooms and Kale
null null, null 01-31-2010
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Delicious and Easy
Rated: 5 stars out of 5

Delicious and oh so easy, I will be making this again and again (and again).Healthy and good, the best way to go!
recipe Smothered Mushrooms and Kale
Vickie palm bay, FL 12-28-2009
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SO SO DELICIOUS... IT WAS A HIT ON CHRISTMAS!!
Rated: 5 stars out of 5

I DECIDED TO MAKE THIS AS ONE OF MY SIDES FOR MY CHRISTMAS DINNER AND IT WAS SO DELIOCIOUS, THO INSTEAD OF MARSALA, I USED... CREAM SHERRY WINE. THERE WAS NOTHING LEFT SOME OF US HAD SECONDS AND THIRDS. IT WAS ABSOLUTELY WONDERFUL. A TASTY SIDE INDEED OR A GREAT VEGATARIAN MEAL... YUMMY YUMMMY YUMMY... I WILL MKE IT AGAIN!!!!!Read more
recipe Smothered Mushrooms and Kale
Phyllis Barre, VT 09-18-2009
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This is a WINNER!
Rated: 5 stars out of 5

I made this for myself and thought I would be able to have it for a couple of meals but my daughter stopped by and that was... the end of the Kale. She loved it as much as I did. This will become a staple at our table.Read more
recipe Smothered Mushrooms and Kale
Debbie Highland, CA 06-15-2009
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YUMM-O
Rated: 5 stars out of 5

This was the first time I have ever made kale and it won't be the last. This dish was fantastic. I didn't have a lid that... was the right size for the actual smothering, but it worked anyway and it was good. I had friends over who never had kale before either and they all enjoyed it too. Read more
recipe Smothered Mushrooms and Kale
Rosemarie Mullica Hill, NJ 06-03-2009
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Delish
Rated: 5 stars out of 5

My boyfriend never had kale before and now he requests it all the time. Substituted regular white mushrooms for the crimini... b/c they can be a little pricey if they're not on sale. Either way, it was fantastic!! This will definitely go into our regular rotation! Can't wait to try with a few substitutions that others have suggested like Marsala or balsamic.Read more