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Spitfire Shrimp

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Tailgate Greats

Rated: 5 stars out of 5Rate itRead users' reviews (55)

  • Cook Time:

    5 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings for snacking

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

Seasoning:

  • 1 lime, juiced
  • 2 ounces (1/4 cup) hot cayenne pepper sauce
  • 1 tablespoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon crab boil seasoning

Shrimp:

  • 4 cloves garlic, crushed and chopped
  • 2 shallots, chopped
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons butter, cut into pieces
  • 2 pounds jumbo shrimp peeled and de-veined*
  • 12 to 15 blades fresh chives, chopped, for garnish

Directions

*Ask for easy-peel raw deveined shrimp at seafood counter of market

Preheat large nonstick skillet over medium high heat.

Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.

Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.

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Read more Comments & Reviews (55)

Comments & Reviews

  • recipe Spitfire Shrimp
    Jamie Waxhaw, NC 07-11-2009

    Flag

    Great served over creamy grits

    Rated: 4 stars out of 5
    My husband likes spicy food and really enjoyed this shrimp, which I served over grits. I cut down on the cumin and added a... couple TBLs of cream as other reviewers suggested and it still had plenty of kick. Next time, I'll also halve the hot pepper sauce -- I tasted too much tobasco -- and use a little more heavy cream in its place. Read more
  • recipe Spitfire Shrimp
    Michael Bethlehem, PA 06-20-2009

    Flag

    Great Mix of Spice and Flavor!

    Rated: 5 stars out of 5
    The hot sauce adds a nice kick. But the butter, garlic, shallots, and other spices, add a slight creaminess that rounds out... the flavor. A crowd pleaser.Read more
  • recipe Spitfire Shrimp
    Lynn Perry, GA 06-16-2009

    Flag

    Awesome!!!

    Rated: 5 stars out of 5
    Nice and spicy. Thanks!!!
  • recipe Spitfire Shrimp
    kim mcallen, TX 06-06-2009

    Flag

    Yumo

    Rated: 5 stars out of 5
    This is a killer recipe.Wonderful. I love spicy food,this was a hit at my dinner party.
  • recipe Spitfire Shrimp
    Megan St Paul, MN 05-31-2009

    Flag

    tasty shrimp!

    Rated: 5 stars out of 5
    I love shrimp too - and am always looking for new ways to dress them up. I can't wait to make this as an appetizer for a... girls' night I have coming up. They are delicious! Next time I will omit some of the cumin: a bit too much for me too, but that's the only change I would recommend! Read more
  • recipe Spitfire Shrimp
    Gloria Independence, MO 03-14-2009

    Flag

    Pretty Good Shrimp

    Rated: 4 stars out of 5
    I am a shrimp lover and was slightly disappointed. I wish I had read the reviews first. Will make again using some of the... suggestions. It was a little too spicy and seemed to be missing something. I even cut down on the hot pepper sauce and red pepper flakes.Read more
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