1 Video | Photo: Spitfire Shrimp Recipe
Ingredients
Seasoning:
- 1 lime, juiced
- 2 ounces (1/4 cup) hot cayenne pepper sauce
- 1 tablespoon ground cumin
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon crab boil seasoning
Shrimp:
- 4 cloves garlic, crushed and chopped
- 2 shallots, chopped
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons butter, cut into pieces
- 2 pounds jumbo shrimp peeled and de-veined*
- 12 to 15 blades fresh chives, chopped, for garnish
Directions
*Ask for easy-peel raw deveined shrimp at seafood counter of market
Preheat large nonstick skillet over medium high heat.
Combine lime juice, hot sauce, cumin, red pepper flakes and seafood seasoning blend.
Quickly saute garlic and shallots in oil and butter for 1 minute, add shrimp and cook 3 minutes, tossing and turning frequently. Dump pink, firm, cooked shrimp from hot pan into hot seasoning blend and toss in seasoning mixture to coat shrimp evenly. Garnish with chopped chives. Serve warm or chilled.
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By cas0307_11072306
XX, MA
on December 20, 2011
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This was SO simple and very tasty. I added a little extra lime and spices to kick it up a notch. I had some shrimp maggi so I just used that instead of crab boil, and it worked perfectly. Served it over jasmine rice...perfect! Will def make this again.
By Carolina Girl99
Apex, NC
on March 01, 2011
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This is an easy recipe that is SO good. I used frozen uncooked, deveined shrimp. I've tried similar recipes to this and continue to come back to this one because it is flavorful in a way that no one flavor overpowers another - they work well together and it is not salty.
By jenknight80_8169014
Santa Rosa, CA
on June 20, 2010
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Perfect, followed the recipe exactly as directed (except added some of emiril's southwestern spice mix and it was delicious, we even ate up the sauce with a spoon!!
Read all 67 reviews