Tomato and Shrimp Salad with Horseradish Dressing

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 beefsteak tomatoes sliced 1/2-inch thick
  • 12 jumbo shrimp, cooked and chilled
  • 1 rib celery from the heart, finely chopped
  • 3/4 cup sour cream
  • 1/2 lemon, juiced
  • 1 teaspoon hot sauce
  • Few dashes Worcestershire sauce
  • 2 rounded tablespoons prepared horseradish
Directions

Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.


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