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Rachael Ray

Tomato and Shrimp Salad with Horseradish Dressing

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Staying In

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 2 beefsteak tomatoes sliced 1/2-inch thick
  • 12 jumbo shrimp, cooked and chilled
  • 1 rib celery from the heart, finely chopped
  • 3/4 cup sour cream
  • 1/2 lemon, juiced
  • 1 teaspoon hot sauce
  • Few dashes Worcestershire sauce
  • 2 rounded tablespoons prepared horseradish

Directions

Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.

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