Ingredients
- 2 beefsteak tomatoes sliced 1/2-inch thick
- 12 jumbo shrimp, cooked and chilled
- 1 rib celery from the heart, finely chopped
- 3/4 cup sour cream
- 1/2 lemon, juiced
- 1 teaspoon hot sauce
- Few dashes Worcestershire sauce
- 2 rounded tablespoons prepared horseradish
Directions
Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.
Photo: Tomato and Shrimp Salad with Horseradish Dressing Recipe
















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By Zsana11
on April 04, 2012
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Fantastic! Everyone loved it in my family, sure to make it again. Thanks Rachael!
By 600191979
Page, AZ
on May 26, 2011
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this was a wonderful side dish. To make it more interesting I put chopped chives in the dressing and chopped parsley on top of the finished product. I'm surprised Rachael didn't think of the parsley because she almost always finishes a dish that way.
By cici0695
GR
on April 11, 2011
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It's a great salad, easy but so tasty !!
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