Ingredients
- 7 ounces whole milk
- 1 tablespoon Vanilla Sugar, recipe follows
- 2 ounces white chocolate coins
- 1 1/4 ounces framboise (raspberry) liqueur
- 3/4-ounce white chocolate liqueur
Directions
Heat the milk and sugar in a small saucepan over medium heat until it is hot. Do not let it boil. Put the white chocolate into a mug, add the hot milk, and stir vigorously. Add the liqueurs and stir gently. (Or, if available, place all the ingredients into a pitcher and steam with an espresso wand.) Serve immediately.
1 whole fresh vanilla bean
1 pound sugar
Slice the vanilla bean in half lengthwise. Scrape out the seeds and place them along with the bean rind into an airtight container along with the sugar. Mix thoroughly. Let sit for 1 week before using.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By seerauberjenny_...
Austin, TX
on November 28, 2007
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