Raw Chocolate Cake

Total Time:
2 hr 15 min
Prep:
15 min
Inactive:
2 hr

Yield:
6 to10 servings
Level:
Easy

Ingredients
  • Crust:
  • 1 cup each pecans, walnuts, and almonds
  • 1 teaspoon kosher salt
  • 1/2 cup raw cocoa powder
  • 1 cup agave syrup
  • 1 cup coconut butter
  • Raw Chocolate Filling:
  • 1 cup coconut butter
  • 2 super ripe avocados
  • 2 bananas
  • 1 cup raw cocoa powder
  • 1 cup agave syrup
  • 1 cup almond milk
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions

For the crust: Lightly grease a 9 by 13-inch cake pan. Put all of the nuts and the salt in the food processor and blend to a fine consistency. Add 1 cup of coconut butter, 1 cup agave syrup, and the raw cocoa powder and mix together. Press nut mixture into the prepared pan.

For the filling: Combine all ingredients and whip with a hand mixer until smooth. Pour the filling on top of the crust and smooth over.

Put in refrigerator for 2 hours or until firm.


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