Recipe courtesy of Ree Drummond
Champagne Oranges
Total:
8 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
8 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.

Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.

Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.

Sprinkle with almonds before serving and add a sprig of mint.

IDEAS YOU'LL LOVE

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Beets with Orange Vinaigrette

Recipe courtesy of Ina Garten

Anna's Orange Marmalade

Recipe courtesy of Ina Garten

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

Recipe courtesy of Rachael Ray

Mini Orange Chocolate Chunk Cake

Recipe courtesy of Ina Garten

Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking