Grilled Chicken Sliders

Total Time:
2 hr 35 min
Prep:
25 min
Inactive:
2 hr
Cook:
10 min

Yield:
16 sliders
Level:
Easy

Ingredients
  • Chicken and Marinade:
  • 1/2 cup vegetable oil
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons chile powder
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1 onion, chopped
  • Kosher salt and freshly ground black pepper
  • 8 thin-cut chicken breasts, halved and flattened
  • 8 Cheddar slices, halved
  • Sandwich Bar Fixins:
  • 1 cup honey mustard
  • 1 cup pico de gallo
  • 8 cooked bacon slices, crumbled
  • 2 tomatoes, sliced
  • 1 red onion, sliced
  • 16 slider rolls
Directions

For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.

Twenty minutes before cooking, fire up the grill.

For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.

Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.

Serve the chicken with rolls and fixins and let everyone build their own sliders.


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