Quick Chili

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • Two 14-ounce cans tomato sauce
  • 3 tablespoons chili powder
  • 1 tablespoon ancho chile powder
  • Kosher salt and freshly ground black pepper
  • One 14-ounce can kidney beans, drained and rinsed
  • One 14-ounce can pinto beans, drained and rinsed
  • 1/2 cup chili sauce
Directions
Watch how to make this recipe.
  • Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.


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    The Best Main Dish Recipes