Roasted Garlic Mashed Potatoes

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
8 servings
Level:
Easy

CATEGORIES
Ingredients
  • 5 pounds russet or Yukon gold potatoes, peeled and rinsed
  • 1 1/2 sticks regular salted butter, plus more for dotting
  • 8 ounces cream cheese, softened
  • 1/4 cup or so half-and-half
  • A splash heavy cream
  • Salt and black pepper
  • 3 to 5 heads roasted garlic
Directions

Preheat the oven to 350 degrees F.

Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.

Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.

Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.

Cook Notes: Potatoes can be made 1 day ahead of time and baked the next day.

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    This recipe is featured in:

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