Spanish Baked Salmon

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups sourdough bread croutons (1-inch dice)
  • 3/4 cup pitted green olives
  • 3 red onions, cut into wedges
  • 3 red bell peppers, seeded and cut into 6 slices each
  • 1/2 teaspoon smoked paprika
  • Sprinkle of kosher salt
  • Sprinkle of freshly ground black pepper
  • 5 tablespoons olive oil
  • Six 6-ounce fillets skinless salmon
  • 2 tablespoons chopped fresh parsley
Directions
  • Preheat the oven to 375 degrees F.

  • Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes.

  • Rub the salmon with the remaining 2 tablespoons olive oil and arrange it among the vegetables and croutons on the baking sheet. Bake until the salmon is cooked, another 10 to 12 minutes.

  • Garnish with the parsley and serve.


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