Photo: Cherry Tomatoes Stuffed with Chicken Apple Salad Recipe
Ingredients
- 2 (8-ounce) boneless, skinless chicken breasts
- Water
- 16 cherry tomatoes
- 2 Granny Smith apples
- 1 teaspoon lemon juice, to keep apples from turning brown
- Salt and freshly ground black pepper
- 1/2 teaspoon ground cinnamon
- 3 tablespoons mayonnaise
- 2 teaspoons chopped fresh parsley leaves
- 16 very small sprigs parsley, for garnish
Directions
Poach chicken in water and set aside to cool. Carefully slice off a small amount of the top of tomatoes (be careful not to remove too much) and scoop out seeds. (A 1/4 teaspoon measuring spoon works well for this procedure.) Peel apples, remove core and chop fine, and coat with lemon juice. Chop cooled chicken fine, season with salt and pepper and cinnamon, and stir in mayonnaise and chopped parsley, mixing well. Spoon chicken salad into tomatoes and garnish with parsley.
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By fdo.montenegro_...
Washington, DC
on June 21, 2009
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Dear Katie,
You ?followed the recipe to the letter?? The recipe does not call for using a food processor!
I read ?chop [apples] fine?, ?chop cooked chicken fine?, ?stir in mayonnaise and chopped parsley?, to mean ?use sharp knife to chop, and stir gently so it doesn?t all turn to mush?!.
I agree that ?the flavors ? are great, and this is fun to eat.?
By katiechanw_11698458
Parkville, MO
on February 27, 2009
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This recipe has potential, but is flawed in my opinion. First, I think the chicken and spices could go into the food processor with the mayo. Then, add the shredded (not chopped fine apples. This would make the consistency easier to stuff. Secondly, I followed the recipe to the letter and this made enough of the filling for three times the amount of tomatoes listed.
Aside from this, the flavors in the recipe are great, and this is fun to eat. I will make again with the above changes.
By annamaria_2850021
Laval
on July 31, 2007
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Absolutley wonderful!
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