Everything but the Kitchen Sink

Deselect All

1 tablespoon grapeseed oil

Kosher salt and freshly ground black pepper

2 small yellow squash, cut into 1/2-inch slices

2 carrots, peeled and quartered lengthwise

1 medium onion, chopped

2 tablespoons minced garlic

2 large potatoes, rinsed and large diced

2 quarts vegetable stock

1 cup canned navy beans, rinsed and drained

1 cup canned kidney beans, rinsed and drained

1 bay leaf, crumbled

2 teaspoons minced thyme leaves

2 cups broccoli florets

2 medium Roma tomatoes, chopped