Pork Chops with Apple Compote

Total Time:
2 hr 35 min
Prep:
15 min
Inactive:
2 hr
Cook:
20 min

Yield:
4 servings, 2 chops each
Level:
Easy

NUTRITION INFO
Ingredients
  • 8 (1/2-inch) thick pork loin chops
  • 2 tablespoons Irvine Spices Smokey Rotisserie seasoning
  • 2 tablespoons Irvine Spices Roasted Garlic Pepper
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 Granny Smith apples, peeled and cored, thinly sliced and tossed with juice from 1 lemon
  • 1 lemon, zest grated and reserved for garnish
Directions
  • Rinse pork chops to remove any residue and pat dry with paper towels. Combine the Smokey Rotisserie seasoning, the Roasted Garlic Pepper, and the salt to make a rub. Rub the seasoning into all surfaces of the pork chops and allow to sit covered for 2 hours. (The seasoning will actually begin to "cure" the meat.)

  • Melt butter and oil over medium heat in a large saute pan. Saute the chops for 3 to 5 minutes each side, remove to a platter and keep warm.

  • To the same pan, add the apples and saute until tender. Puree the apples and pan juices in a blender (or you can use an immersion blender if the pot is deep enough).

  • Spoon pureed apple over chops and garnish with lemon zest.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    PORK_CHOPS_018.tif

    Not what you're looking for? Try:

    Pork Chops with Baked Apples

    Recipe courtesy of Food Network Kitchen