Ingredients
- 2 teaspoons chopped parsley leaves
- 2 teaspoons chopped chives
- Salt and freshly ground white pepper
- 1/2 cup unsalted butter, softened (1 stick)
- 4 tablespoons white truffle oil
- 16 breadsticks
- 1/4 cup grated Parmesan
- 16 slices prosciutto, thinly sliced
Directions
Mix parsley, chives, salt and white pepper with softened butter and truffle oil, then spread on a flat plate. Dip each breadstick in butter mixture so that 3/4 of the stick is covered to hold prosciutto in place. Roll in Parmesan, then wrap a slice of prosciutto over the buttered 3/4 length of each stick, leaving a dry end of stick for guests to serve themselves.
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