Seafood Spheres on Crostini

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
8 servings of 2 appetizers each
Level:
Easy

Ingredients
  • 2 tablespoons finely diced celery
  • 1 tablespoon freshly chopped flat-leaf parsley
  • 2 teaspoons freshly chopped thyme leaves
  • 1 lemon, zest, finely grated
  • 1/2 cup mayonnaise
  • 1/4 pound smoked salmon, chopped fine
  • 1/4 pound cooked lobster meat
  • 1/4 pound cooked crabmeat, picked through to remove remnants of shells
  • Salt and freshly ground black pepper
  • 1/2 loaf French bread, sliced into 16 (1/2-inch) slices and lightly toasted
  • 16 small parsley sprigs, for garnish
Directions

Preheat oven to 375 degrees F.

Combine celery, parsley, thyme, lemon zest and mayonnaise in a bowl. Then fold the salmon, lobster, and crabmeat into the mixture so that it's just combined and the crab is not broken or mashed. Season with salt and pepper, as needed. Arrange bread on a baking sheet. Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned. Garnish with parsley.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Seafood Skewers on a Bed of Chile-Garlic Spinach

    Recipe courtesy of Rachael Ray