Smoked Salmon Pizza

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
  • 8 ounces soft cream cheese
  • 2 tablespoons granulated garlic
  • 6 ounces smoked sliced salmon
  • 1/3 cup chopped fresh chives
  • 3 tablespoons chopped capers
Directions

Preheat oven to 350 degrees F.

Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.


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