Tofu and Pepper Tempura

Deselect All

Tempura mix:

1/2 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon sugar

1/2 teaspoon salt

1 egg

1 teaspoon yellow food coloring

2/3 cup iced water

6 cups grape seed oil, for frying

Kebobs:

1 cup large diced red onion

1 cup large diced red pepper

1 cup large diced green pepper

1 cup small mushroom caps

2 cups diced tofu

12 large bamboo skewers, soaked in water for 15 minutes

1 cup all-purpose flour

Salt and freshly ground black pepper

Soy sauce and chives, for dipping, optional