Photo: 5 Ingredient Sauteed Chicken and Broccoli Rabe with Black Olives, Sundried Tomatoes and Feta Recipe
Ingredients
- 1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar
- 1 pound boneless skinless chicken breast halves, cut into 2-inch pieces
- 1 bunch broccoli rabe, chopped
- 1/2 cup sliced pitted black olives
- 1/4 cup water
- Salt
- Freshly ground black pepper
- 1/3 cup crumbled feta cheese
Directions
Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add tomatoes, broccoli rabe, olives, and 1/4 cup water, season with salt and pepper, cover and cook 3 minutes, until broccoli rabe wilts and chicken is cooked through. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice.
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By katerra4
on August 14, 2012
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I was leery since it had so few ingredients and never cooked broccoli rabe (which I blanched first but it was very tasty and leftovers were even better.
By dandie101
on July 16, 2011
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it was great!!
By sneakersmom
on April 18, 2011
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Love, love, love this! Used broccoli instead of broccoli rabe and served over angel hair pasta.
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