Ingredients
- 1 tablespoon olive oil
- 6 (6-ounce) halibut fillets
- Salt and freshly ground black pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 3 to 4 cloves garlic, minced
- 1 cup dry white wine or vermouth
- 2 bay leaves
- 1 cup chicken broth
- 1/4 cup freshly chopped parsley leaves
Directions
Heat oil in a large saucepan or Dutch oven over medium-high heat. Season halibut with salt and pepper. Add halibut to hot pan and cook 2 minutes per side, until golden brown. Remove halibut from pan and set aside.
To the same pan, add carrots, onions, celery, and garlic. Saute 3 minutes, until soft. Return halibut to pan and add wine. Simmer 1 minute. Add bay leaves and broth and simmer 10 minutes, until fish is fork tender. Remove from heat and add parsley.
Serve half of the halibut for this meal and reserve remaining halibut for a future meal.
Photo: "Braised" Halibut with Grilled Corn Cakes Recipe
















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By yc81
CA
on December 17, 2010
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I didn't like the flavor. Maybe it was the bay leave
By mi2boyz
Camas, WA
on January 04, 2010
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Wanted to start eating more fish and saw this episode, thought it looked simple. It was as simple as it looked on T.V. and taste better than I thought it would. Made the corn cakes too and the kids loved those. Will make this dish again and again.
By gsdirks60_12402239
Folsom, 43
on January 03, 2010
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The halibut was a bit bland. I loved the grilled corn cakes though. A great alternative to corn bread.
The fish needed something. I just haven't figured out what it is yet.
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