Grilled Corn Cakes
Total:
14 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
14 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Coat a large griddle with cooking spray and preheat to medium-high.

In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.

In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.

Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.

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