Grilled Corn Cakes

Total Time:
14 min
Prep:
10 min
Cook:
4 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Cooking spray
  • 1 1/4 cups all-purpose flour
  • 1/3 cup sugar
  • 3/4 cup stone ground yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon honey
  • 1/4 cup canola or vegetable oil
  • 1 large egg or 2 large egg whites
Directions

Coat a large griddle with cooking spray and preheat to medium-high.

In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.

In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.

Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.


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