Photo: Olive-Stuffed Pork Loin Recipe
Ingredients
- 2 pound pork loin
- Salt and ground black pepper
- 1/2 cup pitted Greek olives (such as Kalamata)
- 3 tablespoons olive oil, divided
- 2 tablespoons sherry vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 teaspoon dried thyme
Directions
Preheat oven to 400 degrees F.
Season pork all over with salt and black pepper. Using a sharp knife, make several slits in pork, about 1-inch deep. Stuff olives into slits all over pork. Add 1 tablespoon olive oil to an oven-proof skillet over medium high heat. Sear pork on all sides and then remove from heat. In a small bowl, whisk together vinegar, 2 tablespoons oil, honey, Dijon mustard, and thyme. Pour mixture all over pork. Bake approximately 30 minutes, until an instant-read thermometer registers 150 to 160 degrees F. Let pork stand 10 minutes before slicing crosswise into 1-inch thick slices.
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By earthgirlsreasy
kingston, ontario
on May 07, 2011
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Loved this recipe!!! I was looking on the site for a quick and easy pork loin recipe because I didn't feel like cooking, and just had to cook the pork loin I had in the fridge. This recipe sounded easy and yummy, so I tried it out. I am so making this again!!! So yummy!! The olives and the sweet honey sauce go so well together. I used balsamic vinegar instead of sherry vinegar. It turned out great! Try it out! You won't be disappointed.
By michah921
Tampa, FL
on January 10, 2011
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I loved it. Next time I am doubling the honey mustard topping.
By krpatton_7795410
Cincinnati, OH
on January 17, 2010
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As a single male I often base my meals around 4 basic ideas. Economical, easy to prepare, delivers plenty of left overs and most of all tasty! And this fits the bill. Thinnly sliced leftovers make great sandwichs.
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