Season 3, Episode 8

Freeze!

The freezer can be your best friend when it comes to making dinner for a weeknight meal. Baked ziti freezes well, so we'll make a double batch and bank one for a rainy day. Pork loin is a terrific freezer staple too and will yield enough to make two delicious dinners without much work. And for dessert, we'll dress up frozen yogurt with a peanut fudge sauce.
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Recipes From This Episode

Baked Ziti with Sweet Turkey Sausage

Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing

Olive-Stuffed Pork Loin

Orange and Fennel Salad

Frozen Yogurt with Chunky Peanut Chocolate Sauce

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