Season 3, Episode 8

Freeze!

The freezer can be your best friend when it comes to making dinner for a weeknight meal. Baked ziti freezes well, so we'll make a double batch and bank one for a rainy day. Pork loin is a terrific freezer staple too and will yield enough to make two delicious dinners without much work. And for dessert, we'll dress up frozen yogurt with a peanut fudge sauce.
See Tune-In Times

Recipes From This Episode

Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Baked Ziti with Sweet Turkey Sausage

Frozen Yogurt with Chunky Peanut Chocolate Sauce

Orange and Fennel Salad

Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing

Olive-Stuffed Pork Loin

Previous Episode

Dinner Is Served

Next Episode

Bring on the Flavor

On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

10:30am | 9:30c

Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

8pm | 7c

Burgers, Brew & 'Que

4:30am | 3:30c