Season 3, Episode 9

Bring on the Flavor

Flavorful meals can be made in a flash, especially when you have a game plan for making them. This week, tuna steaks take center stage in two amazing weeknight meals--first, with a side of sauteed green beans, and later in a delicious Nicoise salad. The flavor continues with Chicken Fried Veal in tangy Jalapeno Sauce, followed by a sweet treat, Caramelized Pears drizzled in fudge sauce.
See Tune-In Times

Recipes From This Episode

Grilled Tuna Steaks with Black Sesame Seeds

Crispy Skillet Potatoes

Chicken Fried Pork with Sweet Jalapeno Sauce

Orange Poached Pears with Fudge Sauce

Tuna Nicoise Salad with Parmesan

Wasabi Sour Cream

Sauteed Green Beans with Pimento

Next Episode

Ciao Italia