Season 3, Episode 9

Bring on the Flavor

Flavorful meals can be made in a flash, especially when you have a game plan for making them. This week, tuna steaks take center stage in two amazing weeknight meals--first, with a side of sauteed green beans, and later in a delicious Nicoise salad. The flavor continues with Chicken Fried Veal in tangy Jalapeno Sauce, followed by a sweet treat, Caramelized Pears drizzled in fudge sauce.
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Recipes From This Episode

Tuna Nicoise Salad with Parmesan

Crispy Skillet Potatoes

Orange Poached Pears with Fudge Sauce

Grilled Tuna Steaks with Black Sesame Seeds

Chicken Fried Pork with Sweet Jalapeno Sauce

Wasabi Sour Cream

Sauteed Green Beans with Pimento

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