Ingredients
- 1 pound fresh asparagus spears, tough ends trimmed and discarded
- 4 scallions, root end trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
Preheat oven to 400 degrees F.
Place asparagus and scallions on a baking sheet. Drizzle with oil and sprinkle with salt and pepper. Roast 25 to 30 minutes, until tender. Wrap individual portions of asparagus with scallion to tie into bundles.
Photo: Roasted Asparagus Bundles Recipe

















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By gahuskermom
on August 01, 2011
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I loved the taste of the scallions with the asparagus! This was very easy and the whole family enjoyed them. I adjusted the cooking time in half due to the fact that I had a thinner variety of asparagus and I also eyeballed the oil and seasonings. The presentation was beautiful, but if I am making this again for just a family dinner, I may not actually tie the bundles but just serve the scallions along with the asparagus.
By WolfKitchen
AZ
on June 25, 2011
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I've made this three times since finding it, and this recipe was the first time I've ever done asparagus. I more eyeballed the salt/pepper and olive oil than measured, but it turned out great. I have since added about 5 more min to the cooking time as we like them a little on the softer side.
I've removed the scallion tie for convenience because these go so quickly once on the table, but for presentation purposes, it's lovely.
By Jambles
on April 30, 2011
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Spectacular! Just my kind of presentation!! Gotta love the ease of cooking with asparagus!
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