Sauteed Escarole with Shallots and Hot Chili Oil

Total Time:
8 min
Prep:
5 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 teaspoons hot chili oil
  • 2 shallots, chopped
  • 6 cups chopped escarole, about 1 large bunch
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • Salt and ground black pepper
Directions

Heat oil in a large skillet over medium heat. Add shallots and saute, about 1 minute. Add escarole, vinegar and sugar, cover and steam 1 minute, until escarole wilts. Season to taste with salt and black pepper.

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