Slow Cooker Beef with Root Vegetables

Show: Quick Fix Meals with Robin MillerEpisode: Slow Cookin'

Recipe categories: Meat, Beef, Vegetables, Turnip, Red Potato, Carrot, Tomato,
more
- Dish : Stew
- Cuisine : American
- Technique : Slow Cooking
- CookingStyle : Slow Cooker
- Season : Fall , Winter

Picture of Slow Cooker Beef with Root Vegetables Recipe

1 Video | Photo: Slow Cooker Beef with Root Vegetables Recipe

Rated 4 stars out of 5

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Total Time:: 8 hr 15 min
Prep: 15 min
Cook: 8 hr 0 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 onion, chopped
4 small red potatoes, quartered
2 carrots, peeled and chopped
1 turnip, peeled and chopped
1 rutabaga, peeled and chopped
1 (3-pound) chuck roast
Salt and ground black pepper
3 tablespoons all-purpose flour
1 (15-ounce) can tomato sauce
2/3 cup brown sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon mustard powder
1 teaspoon garlic powder

Directions

Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker. Season beef all over with salt and black pepper. Rub flour all over beef. Place roast on top of vegetables in slow cooker.

Whisk together tomato sauce, brown sugar, chili powder, cumin, mustard powder, and garlic powder. Pour mixture over beef. Cover and cook on LOW for 12 hours or on HIGH for 8 hours.

Serve 1/3 of beef and all of the vegetables with this meal. Shred and refrigerate remaining beef until ready to use.

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Wine Suggestion for This Recipe

Cabernet Sauvignon

Rich, intense red wine

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Newest Ratings and Reviews

Read all 104 reviews

By Donnalyne

Glassboro NJ

on January 25, 2012
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great. subed parsnips for rutabaga.

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By Disneynutt

on December 09, 2011
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This is yummy. It is, however, too sweet to me so I use just 1/4 cup sugar. Otherwise, I make this all the time.

1 people found this review Helpful.
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By Kenglehardt

on November 27, 2011
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I hate to be negative, but this was the worst recipe I've tried from the food network. It was too sweet even though I cut the brown sugar down by half and the combination of spices were too odd for me. It was a sin to throw all those yummy root veggies and the roast away, but I really hated this recipe and didn't think it could be salvaged.

3 people found this review Helpful.
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