Recipe courtesy of Nathan Strausser
Total:
1 hr 55 min
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Crust:
Filling:
Egg Wash:
Garnish:

Directions

Crust:

In a large bowl mix flour and sugar. Cut in the butter until it resembles coarse crumbs. Add the milk and mix gently until it can be shaped into a ball. Shape dough into a round ball and flatten, wrap in plastic, and refrigerate 1 hour, or until firm.

Filling:

Preheat the oven to 400 degrees F.

In a bowl, combine sugar, flour, and lemon zest. Add berries and roll them in mixture until coated.

Remove dough from the refrigerator and roll out until 1/4-inch thick and roughly 12 inches round. Place on baking sheet.

Mound berries in center of dough, leaving 1 1/2 inches uncovered around the edge. Gently fold the dough up to meet the berries, and drizzle with melted butter.

Mix egg and milk. Brush dough with mixture.

Bake approximately 35 to 40 minutes, or until crust is golden brown.

Let cool and dust with powdered sugar.

Serve warm or at room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Tart

Recipe courtesy of Ina Garten

Mini Strawberry Mascarpone Tarts

Recipe courtesy of Claire Robinson

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Rustic Raspberry Tart

Recipe courtesy of Nathan Strausser

Rustic Pear Tart

Recipe courtesy of Ellie Krieger

Rustic Braided Strawberry Tart

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking